What the dried pasta became: Pasta with Bagna Cauda (anchovies, garlic, parsley, olive oil, & bread crumbs)
HUNGRY YET? Come join #NYCDumpling for our 2011 Epic Xiao Long Bao (小笼包) tour as we explore NYC Chinatown tonight at 6 PM starting at Joe Shanghai’s on Pell Street and working our way to five restaurants for the best they have to offer of this oh so special bun from Shanghai! Check out the tour guide and enjoy some trivia in my previous post.
Looking forward to seeing you there!